BBQ Inyama
BBQ Inyama
Nubushakashatsi bwinyama hamwe na SS 304 cyangwa Aluminium, urashobora guhitamo uburyo bwimikorere. Ibipimo byo gupima ubushyuhe ni ± 1%, kandi igihe cyo gupima ubushyuhe ni amasegonda 2-3, naho SS 304 umuyoboro wibyuma byoroshye kuyisukura no kubika. Waba uri chef wabigize umwuga cyangwa griller yo muri wikendi, iyi probe yibiti byinyama nikintu cyibanga kugirango ugere kumafunguro atetse neza.
F.ibiryoInyama
• Ingano irashobora gutegurwa
• SS 304 ikiganza cyangwa Aluminium
• Ubushyuhe bwo hejuru bwo gupima
• Agaciro ko guhangana na B bifite agaciro gakomeye, guhuzagurika neza, no gukora neza.
• Kurwanya ubushyuhe bwo hejuru, uburyo bwagutse bwo gusaba.
• Ibyiciro byibiribwa 304 ibyuma bidafite ingese, urwego rwibiryo bya silicone.
C.Ibipimo bya haracteristicBya ibiryo Thermometero Kubiteka bya BBQ
| NTC thermistor irasaba | R25 ℃ = 100KΩ ± 1% B25 / 85 ℃ = 4066K ± 1% R25 ℃ = 100KΩ ± 1% B25 / 50 ℃ = 3950K ± 1% |
| Ubushyuhe bwo gukora | -50 ℃～ + 380 ℃ |
| Igihe cy'ubushyuhe burigihe | 2-3sec / 5sec (max.) |
| Umugozi | 26AWG 380 ℃ 300V WIRE PTFE |
| Koresha | SS 304 cyangwa ikiganza cya Aluminium |
| Inkunga | OEM, gahunda ya ODM |
AkarushosByainyama
1. Guteka neza: Kugera ku ntera yuzuye yo gutanga ku nyama iyo ari yo yose hamwe n’ubushakashatsi bw’ubushyuhe bw’inyama.
2. Guhinduranya: Birakwiriye muburyo butandukanye bwo guteka, harimo gusya, guteka, kunywa itabi, na sous vide.
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