Inyama nziza ya barbecue ya termometero

Ibisobanuro bigufi:

Inyama zacu Inyama Thermometer ni sensor nziza yo gupima neza ubushyuhe, zifite ibikoresho bya NTC byakozwe na tekinoroji ya NTC, bikabasha gupima neza ubushyuhe buri hagati ya -50 ° C na + 300 ° C. Nibintu byizewe kandi byukuri bya NTC sensor probe, hamwe nigihe cyo gusubiza amasegonda 1 gusa. NTC temp probe yashizweho kugirango byoroshye kuyishyiraho, hamwe na 2-wire ihuza byoroshye hamwe nurwego runini rwo gushiraho. Nubundi buryo bwo kubungabunga, hamwe nigihe kirekire cyo kubaho no gukoresha ingufu nke.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro

• Icyitegererezo: TR-CWF-1456
• Gucomeka: 2,5mm ucomeka Icyatsi
• Umugozi: insinga ya Silicone
• Igikoresho: Silicone ikora Icyatsi
• Urushinge: 304 inshinge ф4.0mm (shyira hamwe na FDA na LFGB)
• Thermistor ya NTC: R25 = 98.63KΩ B25 / 85 = 4066K ± 1%

Inyama nziza ya barbecue ya termometero

Urukurikirane rwa TR-1456, ukoresheje paste-yumuriro mwinshi-mwinshi, bizamura umuvuduko wo kumenya. Turashobora gushushanya ubwoko bwose bwubunini nubunini bwa SS304 dukurikije ibyo umukiriya asabwa. Ibipimo byo kugabanuka kumpanuro ya SS304 birashobora guhindurwa kubisabwa bitandukanye byo gupima ubushyuhe bwihuse, kandi urwego rutagira amazi rushobora kuba IPX3 kugeza IPX7. Uruhererekane rwibicuruzwa bifite imikorere ihamye kandi yizewe, ubushyuhe bukabije.

Ibyingenzi

1. Ingano irashobora gutegurwa ukurikije ibyashizweho
2. Kugaragara birashobora gutegurwa nibisabwa nabakiriya
3. Ubukangurambaga bukabije bwo gupima ubushyuhe, bukenera amasegonda 6 gusa kuva ubushyuhe bwibidukikije kugeza 100 ℃ mumazi
4. Agaciro ko guhangana na B bifite agaciro gakomeye, ibicuruzwa bifite ihame ryiza kandi rihamye
5. Ubushyuhe bwo hejuru burwanya kandi bugari bwa porogaramu
6. Ibicuruzwa bihuye na RoHS, icyemezo cya REACH
7. Gukoresha SS304 nibikoresho bya silicone birashobora kuba byujuje ibyemezo bya FDA na LFGB

Ibyiza byibiryo bya termometero

1. Guteka neza: Kugera ku bushyuhe bwuzuye buri gihe, kuri buri funguro, bitewe nugusoma neza gutangwa nubushyuhe bwigikoni.

2. Kuzigama igihe: Ntabwo uzongera gutegereza hafi ya termometero zitinda; ako kanya gusoma biragufasha kugenzura vuba ubushyuhe no guhindura ibihe byo guteka nkuko bikenewe.

3. Kongera umutekano mu biribwa: Menya neza ko ibiryo byawe bigera ku bushyuhe bwiza kugirango wirinde indwara ziterwa n’ibiribwa.

5. Umukoresha-Nshuti: Igishushanyo cyoroshye nigikorwa cyo gutangiza byorohereza umuntu wese gukoresha, utitaye kuburambe bwo guteka.

Kuberiki Uduhitamo kubikenerwa bya Thermometer yawe yo mu gikoni?

Intego ya probe ya BBQ: Kugirango hamenyekane ubwitonzi bwa barbecue, hagomba gukoreshwa iperereza ryubushyuhe bwibiryo. Hatabayeho iperereza ryibiryo, bizatera guhangayika bitari ngombwa, kuko itandukaniro riri hagati yibyo kurya bidatetse nibiryo bitetse ni dogere nyinshi.

Rimwe na rimwe, uzakenera kugumana ubushyuhe buke no guteka buhoro kuri dogere selisiyusi 110 cyangwa dogere 230 Fahrenheit. Kotsa igihe kirekire birashobora kunezeza uburyohe bwibigize mugihe harebwa ko ubuhehere buri mu nyama butabura. Bizarushaho kuba byiza kandi bitoshye.

Rimwe na rimwe, ushaka kubishyushya vuba kuri dogere selisiyusi 135-150 cyangwa dogere 275-300 Fahrenheit. Ibintu bitandukanye rero bifite uburyo butandukanye bwo gusya, ibice bitandukanye byibiribwa hamwe nigihe cyo gusya biratandukanye, ntabwo rero bishobora gucirwa urubanza mugihe runaka.

Ntabwo ari byiza gufungura umupfundikizo igihe cyose mugihe usya kugirango urebe niba ibyo bizagira ingaruka kuburyohe bwibiryo.Muri iki gihe, ukoresheje ubushakashatsi bwibipimo byibiribwa birashobora kugufasha cyane gusobanukirwa nubushyuhe bukabije, ukareba ko ibiryo byawe byose biryoha kandi bitetse kurwego ushaka.