Murakaza neza kurubuga rwacu.

Ibyiza bya BBQ Itabi

Ibisobanuro bigufi:

Gukoresha ibipimo byubushyuhe bwibiryo birashobora kugufasha cyane gusobanukirwa nubushyuhe bwo hejuru, ukareba ko ibiryo byawe byose biryoha kandi bitetse kurwego ushaka.


Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro

• Icyitegererezo: TR-CWF-2035
• Gucomeka: 3.5mm igororotse PVC
• Umugozi: 304 SS braid 380 ℃ PTFE imwe-yibanze
• Igikoresho: Silicone Yirabura 200 ℃
• Urushinge: 304 inshinge ф4.0mm (shyira hamwe na FDA na LFGB)
• NTC Thermistor: R100 = 3.3KΩ B0 / 100 = 3970K ± 2%

Ibyiza byibiryo bya termometero

1.Guteka neza: Kugera ku bushyuhe bwuzuye buri gihe, kuri buri funguro, bitewe nugusoma neza gutangwa nubushyuhe bwigikoni.
2.Kuzigama igihe: Ntabwo uzongera gutegereza hafi ya termometero zitinda; ako kanya gusoma biragufasha kugenzura vuba ubushyuhe no guhindura ibihe byo guteka nkuko bikenewe.
3.Kongera umutekano mu biribwa: Menya neza ko ibiryo byawe bigera ku bushyuhe butekanye kugirango wirinde indwara ziterwa n'ibiribwa.
4.Kunoza uburyohe hamwe nimiterere: Guteka ibiryo byawe kubushyuhe bukwiye birashobora kongera uburyohe nuburyo bwiza, bigatuma ibyokurya byawe biryoha.
5.Umukoresha-Nshuti: Igishushanyo cyoroshye nigikorwa cyihuse byorohereza umuntu wese gukoresha, utitaye kuburambe bwo guteka.
6.Porogaramu zitandukanye: Igikoni probe ya termometero ikwiranye nuburyo butandukanye bwo guteka, harimo gusya, guteka, gukaranga, no gukora bombo.

Kuberiki Uduhitamo Kubikoni bya Thermometer yawe?

Intego ya probe ya BBQ: Kugirango hamenyekane ubwitonzi bwa barbecue, hagomba gukoreshwa iperereza ryubushyuhe bwibiryo. Hatabayeho iperereza ryibiryo, bizatera guhangayika bitari ngombwa, kuko itandukaniro riri hagati yibyo kurya bidatetse nibiryo bitetse ni dogere nyinshi.

Rimwe na rimwe, uzakenera kugumana ubushyuhe buke no guteka buhoro kuri dogere selisiyusi 110 cyangwa dogere 230 Fahrenheit. Kotsa igihe kirekire birashobora kunezeza uburyohe bwibigize mugihe harebwa ko ubuhehere buri mu nyama butabura. Bizarushaho kuba byiza kandi bitoshye.

Rimwe na rimwe, ushaka kubishyushya vuba kuri dogere selisiyusi 135-150 cyangwa dogere 275-300 Fahrenheit. Ibintu bitandukanye rero bifite uburyo butandukanye bwo gusya, ibice bitandukanye byibiribwa hamwe nigihe cyo gusya biratandukanye, ntabwo rero bishobora gucirwa urubanza mugihe runaka.

Ntabwo ari byiza gufungura umupfundikizo igihe cyose mugihe usya kugirango urebe niba ibyo bizagira ingaruka kuburyohe bwibiryo.Muri iki gihe, ukoresheje ubushakashatsi bwibipimo byibiribwa birashobora kugufasha cyane gusobanukirwa nubushyuhe bukabije, ukareba ko ibiryo byawe byose biryoha kandi bitetse kurwego ushaka.

Ikoreshwa rya Therometero

Probe BBQ, Oven, Itabi, Grill, Kotsa, Inyama zinka, Ingurube yingurube, Gravy, Isupu, Turukiya, Candy, ibiryo, amata, ikawa, umutobe, amazi yo kwiyuhagira yo kwita kubana.

1- 烧烤探针


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