Ubushyuhe bwinyama bwa digitale

Ibisobanuro bigufi:

Menya ubuhanga bwo guteka neza hamwe na ako kanya usome igikoni cya termometero, igikoresho cyingenzi kuri aficionado.
Yashizweho kugirango itange ubushyuhe bwihuse kandi nyabwo, iki gikoni thermometer probe irahagije kugirango ibyokurya byawe byitegurwe neza, waba uteka, gusya, cyangwa gukora bombo.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro

• Icyitegererezo: TR-CWF-2639
• Gucomeka: 2,5mm igororotse ucomeka umutuku / orange / ubururu / umuhondo / icyatsi
• Umugozi: 304 SS braid 380 ℃ PTFE imwe-yibanze
• Isaro rya Ceramic: ф8.0mm umutuku / orange / ubururu / umutuku / umuhondo / icyatsi
• Aluminiyumu: ф10.0mm (kuvura okiside)
• Urushinge: 304 inshinge ф4.2mm (shyira hamwe na FDA na LFGB)
• Thermistor ya NTC: R100 = 3.3KΩ B0 / 100 = 3970K ± 1%

Ibyiza byibiryo bya termometero

1. Guteka neza: Kugera ku bushyuhe bwuzuye buri gihe, kuri buri funguro, bitewe nugusoma neza gutangwa nubushyuhe bwigikoni.

2. Kuzigama igihe: Ntabwo uzongera gutegereza hafi ya termometero zitinda; ako kanya gusoma biragufasha kugenzura vuba ubushyuhe no guhindura ibihe byo guteka nkuko bikenewe.

3. Kongera umutekano mu biribwa: Menya neza ko ibiryo byawe bigera ku bushyuhe bwiza kugirango wirinde indwara ziterwa n’ibiribwa.

5. Umukoresha-Nshuti: Igishushanyo cyoroshye nigikorwa cyo gutangiza byorohereza umuntu wese gukoresha, utitaye kuburambe bwo guteka.

Kuberiki Uduhitamo kubikenerwa bya Thermometer yawe yo mu gikoni?

Intego ya probe ya BBQ: Kugirango hamenyekane ubwitonzi bwa barbecue, hagomba gukoreshwa iperereza ryubushyuhe bwibiryo. Hatabayeho iperereza ryibiryo, bizatera guhangayika bitari ngombwa, kuko itandukaniro riri hagati yibyo kurya bidatetse nibiryo bitetse ni dogere nyinshi.

Rimwe na rimwe, uzakenera kugumana ubushyuhe buke no guteka buhoro kuri dogere selisiyusi 110 cyangwa dogere 230 Fahrenheit. Kotsa igihe kirekire birashobora kunezeza uburyohe bwibigize mugihe harebwa ko ubuhehere buri mu nyama butabura. Bizarushaho kuba byiza kandi bitoshye.

Rimwe na rimwe, ushaka kubishyushya vuba kuri dogere selisiyusi 135-150 cyangwa dogere 275-300 Fahrenheit. Ibintu bitandukanye rero bifite uburyo butandukanye bwo gusya, ibice bitandukanye byibiribwa hamwe nigihe cyo gusya biratandukanye, ntabwo rero bishobora gucirwa urubanza mugihe runaka.

Ntabwo ari byiza gufungura umupfundikizo igihe cyose mugihe usya kugirango urebe niba ibyo bizagira ingaruka kuburyohe bwibiryo.Muri iki gihe, ukoresheje ubushakashatsi bwibipimo byibiribwa birashobora kugufasha cyane gusobanukirwa nubushyuhe bukabije, ukareba ko ibiryo byawe byose biryoha kandi bitetse kurwego ushaka.