Espresso Imashini yubushyuhe

Espresso Imashini Ubushyuhe

Espresso, ubwoko bwa kawa ifite uburyohe bukomeye, itekwa hakoreshejwe amazi ashyushye kuri dogere selisiyusi 92 hamwe no guteka umuvuduko mwinshi hejuru yifu yikawa nziza.
Ubushyuhe bwamazi buzatuma habaho itandukaniro muburyohe bwa kawa, kandi sensor yubushyuhe izagira uruhare runini.

1. Niba rero ukunda uburyohe busharira, birasabwa gutanga intoki hamwe nubushyuhe buke bwamazi, uburyohe busharira buzagaragara cyane.

2. Niba rero ukunda uburyohe bworoheje hagati, turasaba guteka intoki kubushyuhe buringaniye.

3. Ikawa yatetse izarushaho gusharira, ariko muburyo bunyuranye, uburyohe bwa karamel buzasohoka byuzuye kandi uburyohe buzarusha aside.

Ibiranga:

■Kwiyubaka byoroshye, nibicuruzwa birashobora gutegurwa ukurikije ibyo usabwa byose
■Ikirahuri cya termistor gifunze hamwe na epoxy resin. Kurwanya neza ubushuhe n'ubushyuhe bwo hejuru
■Byerekanwe igihe kirekire gihamye kandi cyizewe, intera nini ya porogaramu
■Ubukangurambaga bukabije bwo gupima ubushyuhe
■Imikorere myiza yo kurwanya voltage
■Ibicuruzwa bihuye na RoHS, icyemezo cya REACH
■Ikoreshwa ryurwego rwibiryo SS304 amazu, yahujije ibiryo neza birashobora kuzuza ibyemezo bya FDA na LFGB

Ibipimo by'imikorere:

1. Icyifuzo gikurikira:
R100 ℃ = 6.282KΩ ± 2% B100 / 200 ℃ = 4300K ± 2% cyangwa
R200 ℃ = 1KΩ ± 3% B100 / 200 ℃ = 4537K ± 2% cyangwa
R25 ℃ = 100KΩ ± 1%, B25 / 50 ℃ = 3950K ± 1%
2. Ubushyuhe bwo gukora: -30 ℃～ + 200 ℃
3. Igihe cyumuriro gihoraho: MAX.15segonda.
4. Umuvuduko w'amashanyarazi: 1800VAC, 2sec.
5. Kurwanya insulation: 500VDC ≥100MΩ
6. Umugozi wa Teflon urasabwa
7. Abahuza basabwe kuri PH, XH, SM, 5264 nibindi
8. Hejuru y'ibiranga byose birashobora gutegurwa

Porogaramu:

■Imashini ya Kawa hamwe nisahani yo gushyushya
■Itanura ry'amashanyarazi
■Isahani yatetse