Ako kanya ibiryo bya termometero

Ibisobanuro bigufi:

Menya ubuhanga bwo guteka hamwe na Precision Chef Digital Probe Ibiryo bya Thermometer, mugenzi wawe wingenzi mugikoni kugirango ugere kubyo guteka. Ibiryo bya digitale ya termometero hamwe na probe yagenewe guteka bigezweho bisaba neza, umuvuduko, no kwizerwa. Waba urimo gusya, guteka, cyangwa gukora bombo, ibyokurya bya digitale ya digitale ya digitale yemeza ko ibyokurya byawe bigera kubushyuhe bwimbere buri gihe.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro

• Icyitegererezo: TR-CWF-3113
• Umugozi: 28AWG 300 ℃ 600V
• Urushinge: 304 inshinge ф1.7mm (shyira hamwe na FDA na LFGB)
• NTC Thermistor: R100 = 6.282KΩ B25 / 50 = 4016K ± 1%

Ibyiza byibiryo bya termometero

1. Guteka neza: Kugera ku bushyuhe bwuzuye buri gihe, kuri buri funguro, bitewe nugusoma neza gutangwa nubushyuhe bwigikoni.
2. Kuzigama igihe: Ntabwo uzongera gutegereza hafi ya termometero zitinda; ako kanya gusoma biragufasha kugenzura vuba ubushyuhe no guhindura ibihe byo guteka nkuko bikenewe.
3. Kongera umutekano mu biribwa: Menya neza ko ibiryo byawe bigera ku bushyuhe butekanye kugirango wirinde indwara ziterwa n'ibiribwa.
4. Kunoza uburyohe hamwe nimiterere: Guteka ibiryo byawe kubushyuhe bukwiye birashobora kongera uburyohe nuburyo bwiza, bigatuma ibyokurya byawe biryoha.
5. Umukoresha-Nshuti: Igishushanyo cyoroshye nigikorwa cyihuse byorohereza umuntu wese gukoresha, utitaye kuburambe bwo guteka.
6. Porogaramu zitandukanye: Igikoni probe ya termometero ikwiranye nuburyo butandukanye bwo guteka, harimo gusya, guteka, gukaranga, no gukora bombo.

Kuberiki Uduhitamo Kubikoni bya Thermometer yawe?

Intego ya probe ya BBQ: Kugirango hamenyekane ubwitonzi bwa barbecue, hagomba gukoreshwa iperereza ryubushyuhe bwibiryo. Hatabayeho iperereza ryibiryo, bizatera guhangayika bitari ngombwa, kuko itandukaniro riri hagati yibyo kurya bidatetse nibiryo bitetse ni dogere nyinshi.

Rimwe na rimwe, uzakenera kugumana ubushyuhe buke no guteka buhoro kuri dogere selisiyusi 110 cyangwa dogere 230 Fahrenheit. Kotsa igihe kirekire birashobora kunezeza uburyohe bwibigize mugihe harebwa ko ubuhehere buri mu nyama butabura. Bizarushaho kuba byiza kandi bitoshye.

Rimwe na rimwe, ushaka kubishyushya vuba kuri dogere selisiyusi 135-150 cyangwa dogere 275-300 Fahrenheit. Ibintu bitandukanye rero bifite uburyo butandukanye bwo gusya, ibice bitandukanye byibiribwa hamwe nigihe cyo gusya biratandukanye, ntabwo rero bishobora gucirwa urubanza mugihe runaka.

Ntabwo ari byiza gufungura umupfundikizo igihe cyose mugihe usya kugirango urebe niba ibyo bizagira ingaruka kuburyohe bwibiryo.Muri iki gihe, ukoresheje ubushakashatsi bwibipimo byibiribwa birashobora kugufasha cyane gusobanukirwa nubushyuhe bukabije, ukareba ko ibiryo byawe byose biryoha kandi bitetse kurwego ushaka.

Ikoreshwa rya Thermometero

Probe BBQ, Oven, Itabi, Grill, Kotsa, Inyama zinka, Ingurube yingurube, Gravy, Isupu, Turukiya, Candy, ibiryo, amata, ikawa, umutobe, amazi yo kwiyuhagira yo kwita kubana.