Inyama zo guteka za termometero
C.Ibipimo bya haracteristicBya ibiryo Thermometero yo Guteka
| NTC thermistor irasaba | R100 ℃ = 3.3KΩ ± 2,5% ， B0 / 100 ℃ = 3970K ± 2% R25 ℃ = 98.63KΩ ± 1% ， B25 / 85 ℃ = 4066K ± 1% |
| Ubushyuhe bwo gukora | -50 ℃～ + 380 ℃ |
| Igihe cy'ubushyuhe burigihe | 2-3sec / 5sec (max.) |
| Umugozi | SS 304 yometse kuri PTFE wire 380 ℃ |
| Koresha | SS 304 cyangwa ikiganza cya Aluminium |
| Inkunga | OEM, gahunda ya ODM |
F.ibiryoy'ibiryo bya termometero
• Ingano irashobora gutegurwa.
• Aluminiyumu, ikiganza cyihariye gishobora gutegurwa ukurikije ibyo abakiriya bakeneye.
• Ubushyuhe bwo hejuru bwo gupima.
• Agaciro ko guhangana na B bifite agaciro gakomeye, guhuzagurika neza, no gukora neza.
• Kurwanya ubushyuhe bwo hejuru, uburyo bwagutse bwo gusaba.
• Ibyiciro byibiribwa 304 ibyuma bitagira umwanda.
• IPX3 kugeza IPX7 urwego rwamazi adashobora gukoreshwa ukurikije ibikenewe.
Ibyiza byibiryo bya termometero
1. Guteka neza: Kugera ku bushyuhe bwuzuye buri gihe, kuri buri funguro, bitewe nugusoma neza gutangwa nubushyuhe bwigikoni.
2. Kuzigama igihe: Ntabwo uzongera gutegereza hafi ya termometero zitinda; ako kanya gusoma biragufasha kugenzura vuba ubushyuhe no guhindura ibihe byo guteka nkuko bikenewe.
3. Kongera umutekano mu biribwa: Menya neza ko ibiryo byawe bigera ku bushyuhe bwiza kugirango wirinde indwara ziterwa n’ibiribwa.
4.
5. Umukoresha-Nshuti: Igishushanyo cyoroshye nigikorwa cyo gutangiza byorohereza umuntu wese gukoresha, utitaye kuburambe bwo guteka.
6.
Kuberiki Uduhitamo Kubikoni bya Thermometer yawe?
Intego ya probe ya BBQ: Kugirango hamenyekane ubwitonzi bwa barbecue, hagomba gukoreshwa iperereza ryubushyuhe bwibiryo. Hatabayeho iperereza ryibiryo, bizatera guhangayika bitari ngombwa, kuko itandukaniro riri hagati yibyo kurya bidatetse nibiryo bitetse ni dogere nyinshi.
Rimwe na rimwe, uzakenera kugumana ubushyuhe buke no guteka buhoro kuri dogere selisiyusi 110 cyangwa dogere 230 Fahrenheit. Kotsa igihe kirekire birashobora kunezeza uburyohe bwibigize mugihe harebwa ko ubuhehere buri mu nyama butabura. Bizarushaho kuba byiza kandi bitoshye.
Rimwe na rimwe, ushaka kubishyushya vuba kuri dogere selisiyusi 135-150 cyangwa dogere 275-300 Fahrenheit. Ibintu bitandukanye rero bifite uburyo butandukanye bwo gusya, ibice bitandukanye byibiribwa hamwe nigihe cyo gusya biratandukanye, ntabwo rero bishobora gucirwa urubanza mugihe runaka.
Ntabwo ari byiza gufungura umupfundikizo igihe cyose mugihe usya kugirango urebe niba ibyo bizagira ingaruka kuburyohe bwibiryo.Muri iki gihe, ukoresheje ubushakashatsi bwibipimo byibiribwa birashobora kugufasha cyane gusobanukirwa nubushyuhe bukabije, ukareba ko ibiryo byawe byose biryoha kandi bitetse kurwego ushaka.
